75 L bottles and is available one year earlier than the Caberlot
9% raw ham (pork leg
or with real black summer truffles
2013 was the first vintage when the wine was released for sale
He deliberately avoided chili and hot paprika
Appennino: Ragu vom Reh - Ragu di Capriolo, ehemals Amerigo Direktimport 75 L bottles and isAccording to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino. Ingredients: 53% venison, tomato puree, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, sea salt, garlic, pepper, rosemary, mint