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der in verschiedenen Fässern reift und dann geblendet wird
In der Nase und am Gaumen entfalten sich intensive Noten von dunkler Schokolade und Trockenfrüchten
eine schöne Komplexität und leicht grasige Noten runden das Geschmacksprofil ab
sowie Empfehlungen zu Trinkweise und Food-Pairing
DEN-EN Platinum is a rice shochu (kome) that is aged for three years in Mizunara oak barrels
Yomeishu ginseng Shochu_Süßkartoffel (Imo) der in verschiedenen Fässern reiftEnergizingly delicious: Three types of ginseng and 12 herbs, most of which come from Asian medicinal medicine, make Yomeishu Ginseng a very special drop. Dried ginseng, steamed ginseng and eleuthero (Siberian ginseng taiga root) as well as herbs and spices such as goji berry, cardamom, reishi mushroom and jujube (Chinese date) are used. A fantastic herbal specialty that can be used in a variety of ways for example in cocktails or as a digestif.
US$ 49.95
US$ 29.95
US$ 19.95
