Akayane Bifu Gin Rarität It matured in a bourbon

It matured in a bourbon cask for 27 years before being bottled at 54

This limited single grain bottling from the Chita distillery was only bottled for restaurants in the Aichi prefecture in Japan and is completely sold out

It has already won an award at the World Whisky Awards 2009

Diese Abfüllung von Kirin wurde 2016 abgefüllt und ist auf 4800 Flaschen limitiert

Released at the end of October 2015

Akayane Bifu Gin Rarität It matured in a bourbonThis Japanese gin won the Gold Medal at the prestigious Tokyo Spirit & Whisky Convention in 2020. Only 200 bottles of the gin were produced, and they sold out within hours. Botanicals used included Sancho pepper, lemongrass, and cardamom.