BULGUR (GRÖSSE) BIO (ROHSTOFFE) (25 kg) Lecithin ingredients of the capsule shell:

ingredients of the capsule shell: Vcaps cellulose

Laut der Weltgesundheitsorganisation (WHO) sind „Probiotika lebende Mikroorganismen

Streptococcus thermophilus St-21 1 billion CFU

1 tablespoon)

Mitake intensify the effect of the active ingredients contained in extracts of individual mushrooms and also trigger an increased reaction in the body on a physiological level

BULGUR (GRÖSSE) BIO (ROHSTOFFE) (25 kg) Lecithin ingredients of the capsule shell:INGREDIENTS Durum wheat bulgur * 100% (* certified organic ingredient) DESCRIPTION Organic bulgur is a groat made from cooked, dried, and crushed durum wheat grains. We recommend it as an addition to casseroles, salads, stuffings, and as an ingredient in main courses. PREPARATION Pour lightly salted boiling water over the bulgur in a ratio of 1: 2. 5 (1 portion of bulgur to 2. 5 portions of water). Cook uncovered for about 7 minutes. Then remove from