Roagna: Barbaresco Gallina 2019 Bos Food 40% Barbera

40% Barbera

Bottled in April 2018

Short best-before date

The malolactic fermentation takes place in French barriques

white chocolate fondant caramel pralines

Roagna: Barbaresco Gallina 2019 Bos Food 40% Barbera100% Nebbiolo. The vines face southwest and grow on limestone, clay, and sandy soils. Luca makes all his Cru vineyard wines the same way: relatively late harvest, as full phenolic ripeness is very important at Roagna to achieve this incredible finesse and polished, fine tannins. After fermentation, the pomace remains in contact with the wine for another two months before it is separated. This is followed by 5 years of aging, at least three of which